Crisp, juicy, and refreshing, Asian pears are a unique fruit that's perfect for snacking or adding to a salad. With a delicate sweetness and a crunchy texture, they're sure to add a burst of fresh flavor.
The Asian pear is a firm apple-shaped pear of Japanese and Chinese origin. The skin color varies from pale yellowish to yellow-green to tan with brown russet overtone. The Asian Pear is known by many names, including Nashi Pear, Apple Pear, Japanese Pear, Japanese Apple Pear, Korean Pear, Taiwan Pear, or Sand Pear. It is grown mainly in Eastern Asia and also in Australia, New Zealand, California. It’s native to China, Taiwan, Japan, and Korea.
Don't eat pears on an empty stomach or late in the evening.
