Fresh Red Cabbage is available daily at Bacolod Pages, for your salads or steamed as your main vegetable dish.
Red cabbage will normally turn blue; when cooking. To retain the red color of the cabbage, add a little vinegar or acidic fruit. When you steam red cabbage you can add apple to give it a sweet-sour taste.
Order Today - Delivered Tomorrow
We replace or refund when not happy
Ready to answer your inquiries!
