Chinese Petsay (kg)
P88

Fresh Chinese Petsay is available daily at Bacolod Pages for your soups or making kimchi.

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Product Category
Cabbage, Cauliflower & others

Product Description

Chinese petsay is also called Chinese cabbage, napa cabbage, Peking cabbage, or Baguio petsay. In Korea, Chinese petsay is used to make Kimchi. It can also be fermented to make the Chinese version of Sauerkraut.