Salted eggs are available at Bacolod Pages. Eat as is or make your own yummy sidedish.
It is a duck egg that is cured in brine for several weeks. The yolk turns into a firm, bright orange ball of rich saltiness. Salted eggs originated in China.
Make your own simple yummy sidedish: Salted egg + tomato + onion sprinkled with calamansi.
Order Today - Delivered Tomorrow
We replace or refund when not happy
Ready to answer your inquiries!
