Sprinkle fresh, chopped basil over a pizza or into a wrap, add basil to soups, spaghetti sauce, tomato sauce, and stir-fries, or make a marinade with basil, olive oil, and chopped garlic.
You can also make a simple salad by adding some basil leaves to slices of tomato and mozzarella, then drizzle the salad with olive oil. Fresh sweet basil leaves also fit perfectly in a vegetable Salad.
