Use it to garnish your salads, soups, or grilled meats for a pop of freshness.
There are two basic types of parsley that differ in taste and shape of leaves. Curly parsley is bitter and has wrinkled or creased leaves. Italian parsley has a strong flavor and flat leaves. We have the curly type available. You can use it dried or fresh. The fresh herb is a great addition to salads and dressings. When you dry the parsley you can add it to hot dishes like soup and pasta.
Chewing parsley can aid in the elimination of bad breath, especially after the consumption of garlic.
