Fresh and juicy green lychees are available at Bacolodpages. These tropical fruits are perfect for snacking, adding to fruit salads, and making desserts.
The seeds of lychee are poisonous and should not be consumed
Top 5 Benefits of Eating Lychee Green:
Rich in Vitamin C: High in vitamin C, which supports the immune system.
Antioxidant Properties: Contains antioxidants that protect against cellular damage.
Digestive Health: High in dietary fiber which supports healthy digestion.
Hydration: High water content helps keep you hydrated.
Skin Health: Vitamins and antioxidants contribute to healthy, glowing skin.
Preparation:
Rinse thoroughly under cool water before eating.
Peel off the skin and remove the seed to enjoy the flesh.
Cooking Methods/Usage:
Snacking: Enjoy fresh as a snack.
Salads: Add to fruit salads for a sweet touch.
Desserts: Use in desserts like lychee sorbet or jellies.