Make a habit to add Dahon Sibuyas to your tinola, arros caldo or to your pancit bihon/guisado. Various other names are used throughout the world to describe scallions including spring onion, green onion, table onion, salad onion, onion stick, long onion, baby onion, precious onion, wild onion, yard onion, gibbon, syboe, and shallot. Green onions never grow a bulb but stay forever with a slight white stem end. The entire onion, including the top, can be sliced and used raw in salads, as a garnish, or cooked in stir-fries.
