Udag (pack)


Miss UDAG paksiw? that your Mom favorite to cooked?

Available daily at Bacolodpage.


Product Category
Leafy Greens

Product Description

While consuming cooked taro leaves may offer some health benefits, it’s important to note that the raw leaves are poisonous before cooking.

Over ten percent of the world's population uses taro as a staple food and taro leaves are used in addition to the root for culinary and medicinal applications.