Get your Indian mangos In the summertime when they are abundant and cheap.
The Indian mango tree can be found in many backyards in the Philippines.
It's also often called the green Mango and it's mostly eaten when still unripe.
Peel and cut the Indian mango into slices and eat it raw or with soya sauce or a little salt, just the way you like it.
When you like it more sour choose the almost-ripe ones and when you like it sweeter, the ripe ones.
Indian mango is rich in Vitamin C and K. contains fibers, and many other nutrients and minerals.
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