Mushrooms Oyster (200 gr)

Oyster mushrooms are tasty and pair well with a variety of foods. Use them in meals like soups, stews, pasta dishes, and stir-fries. 

• Preparation:
  • Trim off the tough base of the cluster
  • Gently tear larger mushrooms into smaller pieces
  • Wipe clean with a damp cloth or paper towel (avoid washing if possible)
     
• Cooking methods:
  • Sautéing: Cook in oil or butter over medium-high heat for 5-7 minutes until golden
  • Roasting: Toss with oil and roast at 400°F (200°C) for 15-20 minutes
  • Stir-frying: Add to stir-fries and cook for 3-5 minutes
  • Grilling: Brush with oil and grill for 2-3 minutes per side
  • Braising: Simmer in flavorful liquid for 10-15 minutes
  • Deep-frying: Batter and fry until golden and crispy
     
• Flavor pairings:
  • Herbs: thyme, parsley, cilantro, sage
  • Seasonings: garlic, ginger, soy sauce, smoked paprika
  • Other ingredients: butter, white wine, lemon, cream
     
• Culinary uses:
  • As a meat substitute in vegetarian dishes
  • In pasta dishes or risottos
  • In stir-fries and Asian-inspired dishes
  • As a side dish
  • In soups and stews
  • On pizzas or in sandwiches
  • As a base for sauces
     
• Tips:
  • Oyster mushrooms have a delicate, slightly sweet flavor and tender texture
  • They absorb flavors well, making them great for marinades
  • Cook until the edges are crispy for best texture
  • Can be used as a vegan substitute for pork or chicken