Mushrooms Oyster (200 gr)

P96

The oyster mushroom is a common type of edible mushroom. The fungi got their name because they have a shape and color similar to an oyster.

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Product Category
Mushrooms

Product Description

Oyster mushrooms are a low-calorie, fat-free, fiber-rich food high in several vitamins and minerals such as phosphorus, copper, and niacin.

Mushrooms should always be washed before cooking. All their parts are edible, including the caps, gills, and stems.

Oyster mushrooms are tasty and pair well with a variety of foods. Use them in meals like soups, stews, pasta dishes, and stir-fries.

The best way to store oyster mushrooms is to place them in a plastic bag or on a plate covered with plastic wrap in the refrigerator or place the mushrooms in a paper bag in the refrigerator. Fresh mushrooms are likely to stay good for about 4 to 7 days.

Freeze any fresh mushrooms that you don't plan to use right away. Boil them first for 1 to 3 minutes. Then drain thoroughly, seal in airtight bags, and place in the freezer.