Mushrooms King Oyster (pack)

The King oyster mushroom is the biggest oyster mushroom. You can use king oyster mushrooms in the same way you’d use any other type of mushroom. They will enhance the flavor of a huge variety of dishes and preparing them is very simple. Mushrooms should always be washed before cooking. All their parts are edible, including the caps, gills, and stems. Oyster mushrooms are tasty and pair well with a variety of foods. Use them in meals like soups, stews, pasta dishes, and stir-fries.

• Preparation:
  • Trim off the tough base of the stem
  • Wipe clean with a damp cloth or paper towel
  • Can be used whole, sliced lengthwise, or cut into rounds
     
• Cooking methods:
  • Sautéing: Slice and sauté in oil or butter for 5-7 minutes until golden
  • Grilling: Brush with oil and grill for 3-4 minutes per side
  • Roasting: Toss with oil and roast at 200°C for 20-25 minutes
  • Stir-frying: Cut into chunks and stir-fry for 5-7 minutes
  • Braising: Simmer in flavorful liquid for 15-20 minutes
  • Scoring and pan-searing: Score the cap in a crosshatch pattern, then sear
     
• Flavor pairings:
  • Herbs: thyme, rosemary, sage, parsley
  • Seasonings: garlic, soy sauce, balsamic vinegar, smoked paprika
  • Other ingredients: butter, olive oil, white wine, lemon
     
• Culinary uses:
  • As a meat substitute (especially for scallops or calamari)
  • In stir-fries and Asian dishes
  • Grilled as a side dish
  • In pasta dishes or risottos
  • As a pizza topping
  • In sandwiches or burgers
  • In soups and stews
     
• Tips:
  • King oysters have a firm, meaty texture and mild flavor
  • The entire mushroom is edible and maintains its texture well when cooked
  • They're great at absorbing flavors, so marinades work well
  • Can be shredded and used as a vegan substitute for pork