Mushrooms Seafood (Pack)


Seafood mushrooms are white mushrooms, with long, long white stems, and mushroom caps. 

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Seafood Mushrooms are traditionally used for soup but can also be used for salad and other dishes. They have a crispy texture after being cooked.

All mushrooms are essentially indigestible if eaten raw because of their tough cell walls, and that to release their nutrients, they must be cooked.