Mushrooms White Bunashemeji (pack)


Bunashimeji has a nutty, buttery flavor, and a firm, crunchy texture. These mushrooms also grow in clusters and produce tender caps.

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Bunashimeji is not only flavorful but also high in nutrition. Eat Bunashimeji in clusters or individually separated. Simply trim off the base of the cluster, then wash and rinse when they are clean they are ready to cook. It is usually best to separate Bunashimeji into bite-size portions making it easier to cook and eat. Try this specialty mushroom baked, steamed, or sauteed in olive oil.