Bunashimeji is not only flavorful but also high in nutrition. A single package of Bunashimeji provides a significant source of Pantothenic Acid, Riboflavin, Thiamin, and Potassium. It is also cholesterol and sodium-free in addition to low in calories.
Eat Bunashimeji in clusters or individually separated. Simply trim off the base of the cluster, then wash and rinse when they are clean they are ready to cook..
It is usually best to separate Bunashimeji into bite-size portions making it easier to cook and eat.
Try this specialty mushroom baked, steamed, or sauteed in olive oil.