Batwan (125 gr)


Batuan is most commonly use as a souring agent in cuisine in Negros which other places in the Philipines uses kamias or Tamarin.

A star ingredient for KBL and Illongo dish are known for.

Product Category
Onions, garlic other spices

Product Description


Batuan is a hard, green fruit with a tomato-like shape. It grows wild in the rainforests of Negros. The unripe fruit is cooked as a souring agent with fish, pork, and in soups, such as sinigang and tinola soups. The ripe fruits can be eaten, but are very acidic.