Batwan (125 gr)

P29

Fresh batwan is available at Bacolod Pages, 

All-time favorite ingredients of your KBL/ cansi and sinigang. Ilonggo pride dishes.

 

 

Weight/Unit
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Product Category
Onions, garlic other spices

Product Description

Batwan is most commonly used as a souring agent in cuisine in Negros, whereas other places in the Philipines are using kamias or Tamarin.

Batwan is a hard, green fruit with a tomato-like shape. It grows wild in the rainforests of Negros. The unripe fruit is cooked as a souring agent with fish, pork, and in soups, such as sinigang and tinola soups. The ripe fruits can be eaten, but are very acidic.