These small, juicy fruits burst with color and flavor. Though many varieties are red, they also come in shades of orange, yellow, purple, and green.
The most notable difference between cherry tomatoes and other tomatoes is their size — they can be as small as a penny or as large as a golf ball in diameter.
Cherry tomatoes are low in calories but high in fiber, vitamins A and C, and carotenoid antioxidants such as lutein, lycopene, and beta carotene.
You can eat cherry tomatoes both cooked and raw but they can also be steamed, sauteed, or roasted. They’re particularly popular in soups, salads, pizzas, and tomato sauce.
Although typically used as a vegetable, they are officially a type of fruit because they come from flowers.
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