Onion Red Medium (kg)

Commonly used as a flavoring or side dish, onions are a staple food in many cuisines. They can be baked, boiled, grilled, fried, roasted, sautéed, powdered, or eaten raw.

Product Category
Onions, garlic other spices

Product Description

To reduce tears during chopping, chill an onion for 30 minutes, then cut off its top. Peel the outer layer of the onion and leave the root intact, as this part has the highest concentration of lachrymatory agents.