Known for their robust flavor and juiciness, these tomatoes are great for sandwiches, burgers, salads, and cooking. The Baguio American Tomatoes are big, around 4 to 6 pcs per kilo.
Top 5 Benefits of Eating American Tomatoes:
Rich in Vitamins: Packed with vitamins C and A, as well as potassium and folate.
Antioxidant Rich: Contains lycopene and other antioxidants that help protect cells from damage.
Supports Heart Health: Can help lower blood pressure and reduce cholesterol levels.
Digestive Health: High in fiber, supporting healthy digestion and preventing constipation.
Boosts Skin Health: Nutrients and antioxidants contribute to healthy, glowing skin.
Preparation:
Rinse under cool water and pat dry.
Slice, chop, or dice as required for your recipe.
Cooking Methods:
Raw: Ideal for salads, burgers, sandwiches, or as a fresh topping.
Roasting: Toss with olive oil and roast at 400°F (200°C) for 20-25 minutes until caramelized.
Sautéing: Heat oil in a skillet, add chopped tomatoes, and cook for 5-7 minutes.
Flavor Pairings:
Basil, mozzarella, and olive oil
Onions, cucumbers, and peppers
Chicken, pasta, and beans
Tips:
Use ripe tomatoes for the best flavor.
Store at room temperature for maximum taste and freshness.
