Besides making your calamansi juice, they are perfect for making marinades, sauces, or even added to your tea.
Calamansi is native to the Philippines, Indonesia, China, and Taiwan. The Philippines is the only major producer of Calamansi mainly by exporting Calamansi juice. Calamansi is a shrub or small tree growing to 3–6 m. The tree grows in tropical, sub-tropical, and warmer parts of warm temperate climates.