Corn is dried and ground into flour for baked goods, tortillas, and cereals and used as a crust/crisping agent for dishes both savory and sweet. Corn is also used for oil, as a sweetener in foods and beverages, and as a base for beverage alcohol.
The less white corn is cooked, the better the flavor and texture. White corn can be roasted, grilled, blanched, steamed, or pureed. White corn’s bright and sweet.
