These bold seeds have a rich, nutty flavor that adds depth to your favorite dishes. Use them as a topping for stir-fries, sprinkle them on top of a salad, or use them in your granola or add them as a topping on your homemade breads. They also work well in a coating for chicken or fish.
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. The sesame plant grows in tropical and subtropical parts of the world, including Asia, Africa, and South America. People cultivate it for its edible seeds, which are a popular addition to many dishes all over the world.
